I think I picked a good week to try this challenge. My supermarket is having a big sale on a lot
of items, many of which are $1 each. At
this sale, I can get at least two different kinds of meat, pasta by the box and
sauce, which may also include meat. It
may not be the kind of meat we are used to, but it is meat. This is the challenge a family living below
the poverty line faces. Feed them lower
quality food, or don’t feed them.
There are some sales on fresh produce this week as well. A head of iceberg lettuce is $0.99! Vidalia onions are also the same price, per
pound. Bananas are $0.59 per pound, and
can be used for snacks or meals.
Canned peas, corn and green beans are part of the 10 for $10
sale, and a can of peas will feed my family of 5 with some leftover for the
next day. Chef Boyardee canned foods are
also 10 for $10, and they claim to contain part of the daily servings of
vegetables. Some are even made with
whole grains. In a pinch, these will
work, but I worry about the sodium levels.
As I scour the circular for foods, I’m noticing that I may
be able to make this work, but that we won’t be able to eat healthy for the
week or get the items we are accustomed to having.
For instance, I’ve developed lactose intolerance, so I’ve
started drinking almond milk. That won’t
fly this week because it is too expensive.
My son is a picky eater, and will only eat certain foods like baby
ravioli. He might be missing out on a
few meals this week.
So I’m working on my list, which I will share in the coming
days. I’d love some feedback on the
selections I’ve made.
Also, if you are interested in taking the Below The Line
Challenge, visit this website
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