Raindrops and Savings

 

So this is what lovely Mother Nature has in store for me for the next week...

 

 

Isn't she a peach? Well, April Showers and all. 

When I went looking for my youngest child's rain boots, I noticed they had slashes in them.  Don't know how they got there, but they would NOT work for rain.  Also, my daughter came to me complaining her boots - a hand-me-down from a cousin of mine, were too tight. 

Luckily, this week on special, Aldi was selling kids rain boots.  Yeah, I know what you are thinking, cause I was thinking the same thing.  "Doesn't Aldi just sell food?"  Well my good friends and readers, they do not.  They sell a variety of different items.  Just check out their weekly circular here.

So on my shopping trip, I picked up two pair of boots.  The selection was small, and there seemed to only be one size in both boys and girls, but fortunately, that is the size I needed. 

 

(DH is a volunteer firefighter, so it is a requirement to purchase items that are emblazoned with firefighter logos.  Plus, they look cute on my kiddo)

 

 

 

 

The boots are roomy so the kiddos will grow into them.  They seem pretty sturdy, but we'll see how long they last on the Smith Children's feet.  For the price I paid ($9.99 plus tax) even if we get only one season out of them, it was worth it.  Rain boots in regular retail stores or online START at $12 or more.  I realize you get more of a selection, but we are simple folk and look for utility and value, which these boots seem to provide.

 

Plus my daughter looks super cute in hers....

 



Fit and Tasty...

Every once in a while I crave a good German meal.  I guess because I'm about 51% German heritage that makes sense. 

So this week I decided to make a nice kielbasa with sauerkraut meal.  Reminds me of my mother's mother. 

Luckily, I found a nice turkey kielbasa at Aldi's on my shopping trip.

It was German week, so there were all kinds of German products on sale.  Including a big jar of sauerkraut.  I paired my German specialties with some spinach that I sautéed in chicken broth, and some baby carrots, all of which were purchased at Aldi's. 

Here's the finished product. 

 

 

 

I was skeptical about the taste of the kielbasa because I had never tried the Fit & Active brand before.  But it looked good, smelled good and even tasted good after I cooked it in the sauerkraut.  Normally, when I buy heat and eat foods, I get bombarded with salt, but this product was definitely not overly salty.  It had a crisp bite to the meat and it wasn't too dry or too wet.  I was impressed with this product and will definitely purchase it again. 

 

 

 

Here's the cost breakdown for the meal:

 

Total Cost                              My Meal Cost

 

Kielbasa  $ 2.39                     $0.60

 

Sauerkraut  $1.69                   $0.22

 

Spinach       $1.79                   $0.90

 

Chicken Broth $0.49               $0.25

 

Carrots        $0.49                  $0.10

 

 

TOTALS:  $6.85                     $2.07

 

 

 

I cooked the meal intending to feed 4 of my 5 family members. (I have an Autistic son who only eats chicken nuggets, pizza, eggs and a few other things, so I generally don't factor him into my count for meals)  Unfortunately, that night 3 of the four of us who were going to eat were sick.  So I had the meal alone, giving myself a little bit extra, and saving about half for leftovers.  Numbers are approximate, but again, for $6.85 I could conceivably feed a family of 4 a meal that consisted of a healthy protein and 3 vegetables. 

 

I've also found a new, less expensive version of a product a normally buy that has less of the processed meat taste.   It's a win win in my book.

 

Stay tuned!  I've got more recipes, more product reviews and more tips for shopping at Aldi's coming up. 

 

You can find me at twitter, @camp3082 and on facebook, Toni Smith.  Thanks for reading!



 

 

 

 

 

 

Aldi Challenge, First Recipe....

Yesterday I was hungry but didn't want to make a big mess.  Such is my life, being the messy chef that I am....

*Note to Self...copyright and pitch the show "The Messy Chef" to Food Network


Cue the one pot meals.  I love these kinds of meals.  Everything in one pot means less dishes that need to be cleaned and put away. 

I checked my fridge and my haul from Aldi's, and I found some ground beef and some beautiful looking green peppers.  I knew that I had some frozen peas, some onion, some pasta sauce and some quinoa (again, I could have purchased these at Aldi's but I didn't want to be wasteful).

 

The choice was obvious....


STUFFED PEPPERS!!!!!!

So here's what I did

Ingredients
Approximately 1 lb ground beef (I used 80/20)
1 cup frozen peas
1 small onion chopped
2 medium green peppers, sliced in halves
2 cups pasta sauce
11/2 cup quinoa
1 tbsp. butter
4 slices provolone cheese (optional)


Directions

1.  Cook quinoa according to package directions.  Set aside

2. Heat butter in a sauce pan.  Add onions and cook until translucent. 
3. Add ground beef and brown until done.  Drain off excess grease (optional)
4. Add pasta sauce and peas.  Simmer for approximately 10 minutes, stirring mixture.

5.  Combine quinoa and meat mixture.  Mix thoroughly.
6.  Spoon mixture into green peppers halves.  Transfer to a baking dish.  Add enough water to cover
     the bottoms of the peppers.
7.  Cook on 375 for approximately 45 minutes or until pepper is tender. 
8.  Add optional cheese to tops of peppers 10 minutes before removing from the oven.

 

 

This recipe gave me a TON of leftover mixture.  I froze half of what remained for another night.  The rest I gave to my kids, who do not enjoy eating peppers.  They chose to top their mixture with "Chinese cheese" which to the layman is grated parmesan in a shaker. 

It was super tasty and super filling.  Cost wise, here is the breakdown:

Ground Beef: $4.35 (but more like$2.20 because I had leftovers)
Green Peppers: 66 cents
Peas:  50 cents for a can (based off prices at Aldi)
Pasta Sauce: $1.50 (based off prices at Aldi)
Onion: 50 cents (based off prices at Aldi)


*The quinoa I used I could not find at my store.  I will have to look for it again on my next trip.  I paid approximately $10 for a 2 lb bag, of which I used approximately 1 cup, bringing my cost to roughly $2 for the quinoa.

That brings my grand total for this meal to $9.51, leaving off the provolone cheese (which I don't have a price for), which I will divide in half, since I have leftovers.  The total cost is $4.75.  That fed two hungry adults, and two not so hungry kiddos. 

WOW!  I can't believe how little it cost to make so much!  As you can see, one pepper half is enough for me.  My husband ate 2, and we had one half leftover.  The meal is full of vegetables (I count 4 different vegetables, which includes the tomato sauce), protein and vitamins and minerals.  It's quick and easy, and involves minimal dishes. 

Let me know what you think of the recipe! 

TOMORROW NIGHT:  Turkey kielbasa, sauerkraut and sautéed spinach, all purchased at Aldi

April is Aldi Month...

A few weeks (could it be months?) ago, I said that I would take on the challenge of shopping exclusively at Aldi for my families groceries.  Well ladies and gents, week one of that challenge has begun!

This Saturday, I spent a quick trip shopping at my local Aldi store, located in Plattsburgh, NY.  And by quick I mean run through the aisles with my ASD son in the cart hoping to get everything I needed.  Well, I did.  Almost.  The few things I left off the list I picked up today, bringing my grand total of shopping to just under $120.  For a family of five.  For a week. 

Now, I wanted to be as authentic as possible, so I bought things that I would need for the week even though they were already in my pantry; things such as cereal, some canned goods and other items.  I did NOT buy condiments (ketchup, mustard, mayo) because those things have a shelf life and I didn't want to open a new container when I had one at home.  Same goes for some of the vegetables I already have in my crisper (Brussels sprouts for dinner tonight!)  Some items I could not purchase at Aldi, like the meal replacement shakes my husband and I enjoy for breakfast or the particular brand of yogurt I enjoy.  Those items I picked up at my usual place.  Just a caveat to my methods, friends.

What I DID buy is listed on my receipt:

But if you don't have magnifying spectacles, he's the rundown:

Meats/Dairy
     - 1 package of 16 ground beef hamburgers
     - 1 package of turkey kielbasa
     - 1 package of chicken breasts (3 breasts in pack)
     - 1 package of 80/20 ground beef (approximately 2.25 lbs)
     - 1 pack of turkey sausages
     - 1 16" cheese pizza
     - 1 package roast beef
     - 1 package shredded cheese
     - 1 package frozen chicken nuggets
     - 1 container Parmesan cheese

Fresh Vegetables/fruit
     - 6 bananas
     - 1 package mushrooms
     - 1 bag baby carrots
     - 1 package of green peppers (3 in pack)
     - 2 packages of zucchini (3 in each)
     - 1 package cucumbers (3 in pack)
     - 1 bag fresh spinach
     - 1 bag spring mix salad
     - 1 medium sized seedless watermelon
    
Canned Goods/Dried Goods
     - 1 can corn
     - 1 jar sauerkraut
     - 1 can tropical fruit salad
     - 1 can sliced beets
     - 1 bag dried lentils
     - 2 cans black beans
     - 1 package whole grain spaghetti
     - 2 cans chicken broth
     - 1 large can organic diced tomatoes

I was also able to purchase snack items for my children (to go in their lunches as well as eat at home) and myself and my husband.  Also, I purchased what I call go-along items for my meals: hamburger buns, taco seasoning.  Round the order out with a bottle of juice and that's what we got for our $120.

I was surprised that I spent that much money, but I had never purchased meats at Aldi before, so that is probably where most of my money went. 

It would have helped me to get to know the store before shopping, as I missed some of my essentials the first time around (couldn't find the tomatoes or chicken broth on the first go).

I would be open to switching brands of items I use (like the yogurt and shakes) as long as it was cost effective, which is really the basis behind this whole "challenge" (if you want to call it that).

I'm excited to see what I can do with these vittles this week.  I will post pictures and recipes for each dinner meal I make, complete with what I used. 

www.aldi.us has an AMAZING box of recipes.  I found a yummy zucchini roll up recipe online that I can't wait to try out. 

Wish  me luck friends!  Stay tuned for more!

Exercising your muscles not your credit cards...

While enjoying my Sunday paper this cloudy winter day, I noticed that most - if not all - of the sales revolved around weight loss equipment.  Sales on dumbells, kettlebells, ellipticals and scores of workout tapes.  A virtual cornucopia of products you NEED to buy if you want to get in shape. 

 

(Buy me!  cries the Total Gym, right before Chuck Norris roundhouse kicks you into submission.)

 

What these big stores DON'T want you to know is that you can do a lot of the exercises they are pushing WITHOUT the big equipment.

 

 

*******PLEASE NOTE:BEFORE ATTEMPTING ANY NEW WORKOUT OR EXERCISE ROUTINE, SPEAK WITH YOUR DOCTOR*******

 

Got a second floor to your house or a set of basement stairs?  Perfect, my own private stairmaster awaits me in the comfort and privacy of my home.  I just turn on my MP3 player and my cardio is done for he day.

 

Have some heavy bottles, cans or boxes?  Free weights for free!  My personal favorite is using the bottle of pancake syrup as a free weight.  36 ounces of buttery muscle building.  When I'm comfortable, I plan to graduate to a 12 pack of soda cans. 

 

 

 

(Beefcaaaaaake!)

 

 

If you are like me, you like people yelling at you to "Keep moving!" and "Don't give up!"  Exercise tapes can be fun and help you be successful, but they can also be expensive!  Most retail somewhere in the $15 range, though some can go as high as $30.  I'm not looking to spend any money on anything, whether I use it every day or not.  My local library is a great resource for all things, including VHS (yes, I know it is 2015) and DVDs.  Borrowing tapes is free, plus I get a variety of different kinds of exercises.  Free is for me!

 

So, my loyal readers (and hopefully you are out there) save some cash this Winter, and get creative while you get in shape!

 

 

 

PS - Still in the market for some "new" equipment?  Check out these sites for some great at home fitness deals and tips for those on a budget

 

 

www.freecycle.com - here you can find exercise equipment and or videos that people are looking to GIVE away.  check here before spending any money in the stores.  but buyer beware, and be careful folks!

 

 

www.youtube.com - a plethora of at home workout videos abound on this free site.  pick and choose to make your perfect workout

 

*****ONCE AGAIN PLEASE CONSULT A DOCTOR BEFORE YOU BEGIN ANY EXERCISE ROUTINE******

Shopping day...

So this is my haul from the grocery store.  Using the guideline of  $37.50 (which is 7.50 per five days for five people in my family) from the Below the Line Challenge (www.livebelowtheline.com), I was able to purchase the following:

3 jars pasta sauce
3 boxes angel hair pasta
2 packages turkey franks (8 each) 
2 dozen eggs
3 cans Chef Boyardee (with meat)
3 cans veggies
2 boxes mac n cheese
6 packages Ramen
1 head iceberg lettuce
4 3/4 pounds bananas
1 package frozen rice and veggies
1 package of marshmallows
1 large package "cheerios"
1 loaf of bread
1 jar of Peanut butter (doesn't appear in the picture)
1 package breakfast sausage (doesn't appear in picture)

This was the total cost of the haul, with tax.  My supermarket had some awesome sales this week, and I was able to get a jar of pasta sauce for free.  That helps out a lot, meaning I can use the sauce with some of the other items purchased.

The 3 dollar surplus I'm chalking up to butter, salt, pepper and other spices.  You can't buy this stuff in small quantities, so I'm giving myself 3 bucks worth of leeway.  

Stay tuned for Day 1 menu and recipes.  

Please check me out on twitter @camp3082 for more up to the minute updates and photos.  Thanks for reading!

You can take my life, but you'll never take my pizza!

Ok. I'm sure that's a bit over dramatic, but I loves me some pizza. Like a whole lot. And yes, it does cost money out of a food budget to order said pizza. I've tried making it at home to save money, it just isn't the same unless it's cooked in a pizza oven. MMMMMM....oveny goooodnesss...

In my house growing up we had pizza once a week. Even when my parents were on that awful think thin diet we still had pizza. We didn't have a lot of extra money, so getting toppings was usually a no go for us. My parents found ways to get the pizza they loved and still save some money. So here are my family secrets to getting pizza, but keeping the cost to a minimum:

• Make your toppings at home - My mother would cut up some green peppers (or red if we had them) and some onions, fry them up in a pan with a little Kitchen Bouquet (that's her secret to everything) and we'd have green peppers and onions on our pizza. It's a great way to add veggies to your dinner as well. You can do this with almost anything, say like some leftover ham from dinner a few nights ago, or some pineapples (ewwww) You'll save at least $1.50 for each different topping you put on your pie and you can control what you want without having to split toppings on a pie.

• Eat a salad - I'm a huge fan of salads from the pizza place, mostly cause I'm lazy and don't want to make my own salad. But, if you are in a money crunch, best thing to do is buy a head of lettuce and make a tossed salad to keep in your fridge. You can probably, if your good and lucky, get a few days worth of dinner salads out of 1 head of lettuce, a cucumber, some onions and maybe even some tomatoes if you are inclined. Doing this saves money on the salad and again, you control the freshness of ingredients.

• Pick up your pie - My local (and remember, I'm rural) delivery place charges 3 bucks to deliver to me. That's before tip and cost of the meal. Instead of spending that money for convenience, plan a pizza night when you'll be close to the pizza parlor and pick up a pie on your way home. It's worth saving the delivery charge.

• Look for coupons - On Long Island, each week there are the Pennysaver and the other local mini-publications that come out. Each week you'll see various specials for pies and combos. WE don't' get a lot of those up here, but I will always ask what the weekly special is for pizza. Generally they offer a discount on a pie, which is great. It doesn't hurt to ask your pizza guy what he's doing for specials this week. Also check out the Internet for specials and coupons. Domino's will often send fliers in the mail with coupons and their website offers online ordering. Pizza Hut is another chain restaurant that offers deals.

Happy pizza hunting! And do save a slice for me!