Aldi Challenge, First Recipe....

Yesterday I was hungry but didn't want to make a big mess.  Such is my life, being the messy chef that I am....

*Note to Self...copyright and pitch the show "The Messy Chef" to Food Network


Cue the one pot meals.  I love these kinds of meals.  Everything in one pot means less dishes that need to be cleaned and put away. 

I checked my fridge and my haul from Aldi's, and I found some ground beef and some beautiful looking green peppers.  I knew that I had some frozen peas, some onion, some pasta sauce and some quinoa (again, I could have purchased these at Aldi's but I didn't want to be wasteful).

 

The choice was obvious....


STUFFED PEPPERS!!!!!!

So here's what I did

Ingredients
Approximately 1 lb ground beef (I used 80/20)
1 cup frozen peas
1 small onion chopped
2 medium green peppers, sliced in halves
2 cups pasta sauce
11/2 cup quinoa
1 tbsp. butter
4 slices provolone cheese (optional)


Directions

1.  Cook quinoa according to package directions.  Set aside

2. Heat butter in a sauce pan.  Add onions and cook until translucent. 
3. Add ground beef and brown until done.  Drain off excess grease (optional)
4. Add pasta sauce and peas.  Simmer for approximately 10 minutes, stirring mixture.

5.  Combine quinoa and meat mixture.  Mix thoroughly.
6.  Spoon mixture into green peppers halves.  Transfer to a baking dish.  Add enough water to cover
     the bottoms of the peppers.
7.  Cook on 375 for approximately 45 minutes or until pepper is tender. 
8.  Add optional cheese to tops of peppers 10 minutes before removing from the oven.

 

 

This recipe gave me a TON of leftover mixture.  I froze half of what remained for another night.  The rest I gave to my kids, who do not enjoy eating peppers.  They chose to top their mixture with "Chinese cheese" which to the layman is grated parmesan in a shaker. 

It was super tasty and super filling.  Cost wise, here is the breakdown:

Ground Beef: $4.35 (but more like$2.20 because I had leftovers)
Green Peppers: 66 cents
Peas:  50 cents for a can (based off prices at Aldi)
Pasta Sauce: $1.50 (based off prices at Aldi)
Onion: 50 cents (based off prices at Aldi)


*The quinoa I used I could not find at my store.  I will have to look for it again on my next trip.  I paid approximately $10 for a 2 lb bag, of which I used approximately 1 cup, bringing my cost to roughly $2 for the quinoa.

That brings my grand total for this meal to $9.51, leaving off the provolone cheese (which I don't have a price for), which I will divide in half, since I have leftovers.  The total cost is $4.75.  That fed two hungry adults, and two not so hungry kiddos. 

WOW!  I can't believe how little it cost to make so much!  As you can see, one pepper half is enough for me.  My husband ate 2, and we had one half leftover.  The meal is full of vegetables (I count 4 different vegetables, which includes the tomato sauce), protein and vitamins and minerals.  It's quick and easy, and involves minimal dishes. 

Let me know what you think of the recipe! 

TOMORROW NIGHT:  Turkey kielbasa, sauerkraut and sautéed spinach, all purchased at Aldi

April is Aldi Month...

A few weeks (could it be months?) ago, I said that I would take on the challenge of shopping exclusively at Aldi for my families groceries.  Well ladies and gents, week one of that challenge has begun!

This Saturday, I spent a quick trip shopping at my local Aldi store, located in Plattsburgh, NY.  And by quick I mean run through the aisles with my ASD son in the cart hoping to get everything I needed.  Well, I did.  Almost.  The few things I left off the list I picked up today, bringing my grand total of shopping to just under $120.  For a family of five.  For a week. 

Now, I wanted to be as authentic as possible, so I bought things that I would need for the week even though they were already in my pantry; things such as cereal, some canned goods and other items.  I did NOT buy condiments (ketchup, mustard, mayo) because those things have a shelf life and I didn't want to open a new container when I had one at home.  Same goes for some of the vegetables I already have in my crisper (Brussels sprouts for dinner tonight!)  Some items I could not purchase at Aldi, like the meal replacement shakes my husband and I enjoy for breakfast or the particular brand of yogurt I enjoy.  Those items I picked up at my usual place.  Just a caveat to my methods, friends.

What I DID buy is listed on my receipt:

But if you don't have magnifying spectacles, he's the rundown:

Meats/Dairy
     - 1 package of 16 ground beef hamburgers
     - 1 package of turkey kielbasa
     - 1 package of chicken breasts (3 breasts in pack)
     - 1 package of 80/20 ground beef (approximately 2.25 lbs)
     - 1 pack of turkey sausages
     - 1 16" cheese pizza
     - 1 package roast beef
     - 1 package shredded cheese
     - 1 package frozen chicken nuggets
     - 1 container Parmesan cheese

Fresh Vegetables/fruit
     - 6 bananas
     - 1 package mushrooms
     - 1 bag baby carrots
     - 1 package of green peppers (3 in pack)
     - 2 packages of zucchini (3 in each)
     - 1 package cucumbers (3 in pack)
     - 1 bag fresh spinach
     - 1 bag spring mix salad
     - 1 medium sized seedless watermelon
    
Canned Goods/Dried Goods
     - 1 can corn
     - 1 jar sauerkraut
     - 1 can tropical fruit salad
     - 1 can sliced beets
     - 1 bag dried lentils
     - 2 cans black beans
     - 1 package whole grain spaghetti
     - 2 cans chicken broth
     - 1 large can organic diced tomatoes

I was also able to purchase snack items for my children (to go in their lunches as well as eat at home) and myself and my husband.  Also, I purchased what I call go-along items for my meals: hamburger buns, taco seasoning.  Round the order out with a bottle of juice and that's what we got for our $120.

I was surprised that I spent that much money, but I had never purchased meats at Aldi before, so that is probably where most of my money went. 

It would have helped me to get to know the store before shopping, as I missed some of my essentials the first time around (couldn't find the tomatoes or chicken broth on the first go).

I would be open to switching brands of items I use (like the yogurt and shakes) as long as it was cost effective, which is really the basis behind this whole "challenge" (if you want to call it that).

I'm excited to see what I can do with these vittles this week.  I will post pictures and recipes for each dinner meal I make, complete with what I used. 

www.aldi.us has an AMAZING box of recipes.  I found a yummy zucchini roll up recipe online that I can't wait to try out. 

Wish  me luck friends!  Stay tuned for more!

Day 1...

Today was day one of eating on the challenge.  Here was our menu for the day:

Breakfast

Cereal with Milk

Lunch

Egg Salad sandwich

½ banana

Dinner

Hot Dog Noodle Soup

 

Here’s how I made the soup:

Ingredients

2 packages Ramen Noodles, beef flavor

1 cup canned peas

4 Turkey hot dogs, sliced

Directions

Prepare noodles according to package directions.  Add hot dogs and peas and allow to simmer until warm.

Thoughts for the day

I did not eat breakfast today, but the kids and my husband did.  They ate their normal breakfast, so it wasn’t much of a switch.

For lunch, it was odd not to have side dishes.  Normally, we’ll have some canned pineapple or peaches as well as some sort of treat like chips.  Today we just had the sandwich and a half of a banana.  It felt odd, but I ate slow and drank a lot of water to keep me full. 

The dinner menu did not go over so well.  My daughter had two bowls, but she was still hungry.  My 6 year old did not eat the soup, and was scrounging around for food while my husband put my other son to bed.  My 3 year old son did NOT eat dinner.  He’s a picky eater and will only eat certain things.  I’ve been instructed, in the past, by my pediatrician and his service providers that if he skips a meal here and there, he will be OK.  That he will eat when hungry.  So don’t think I am starving him on purpose, he chose not to eat. 

My husband has already said that the experiment is over.  But I’m going to try to stick it out till the end of the five days.  I think we can make it.  And we are getting the word out about this project. 

Remember to check my updates on twitter @camp3082. 

Have a great evening!

Preparation...

http://www.pricechopper.com/savings/weekly-flyer/168?page=8

I think I picked a good week to try this challenge.  My supermarket is having a big sale on a lot of items, many of which are $1 each.  At this sale, I can get at least two different kinds of meat, pasta by the box and sauce, which may also include meat.  It may not be the kind of meat we are used to, but it is meat.  This is the challenge a family living below the poverty line faces.  Feed them lower quality food, or don’t feed them. 

There are some sales on fresh produce this week as well.  A head of iceberg lettuce is $0.99!  Vidalia onions are also the same price, per pound.  Bananas are $0.59 per pound, and can be used for snacks or meals. 

Canned peas, corn and green beans are part of the 10 for $10 sale, and a can of peas will feed my family of 5 with some leftover for the next day.  Chef Boyardee canned foods are also 10 for $10, and they claim to contain part of the daily servings of vegetables.  Some are even made with whole grains.  In a pinch, these will work, but I worry about the sodium levels. 

As I scour the circular for foods, I’m noticing that I may be able to make this work, but that we won’t be able to eat healthy for the week or get the items we are accustomed to having.

For instance, I’ve developed lactose intolerance, so I’ve started drinking almond milk.  That won’t fly this week because it is too expensive.  My son is a picky eater, and will only eat certain foods like baby ravioli.  He might be missing out on a few meals this week. 

So I’m working on my list, which I will share in the coming days.  I’d love some feedback on the selections I’ve made. 

Also, if you are interested in taking the Below The Line Challenge, visit this website

https://www.livebelowtheline.com/us

Peeking out...

So, it's the new year and we're on track to getting ourselves completely out of unnecessary debt. By that, I mean credit cards. We've depended on them for a while now. Before I got married, I paid my cards off at the end month. Once we got married that changed. We began using cards and that turned ugly. It was "well I'll just charge it" and we got whatever we wanted. Now we are close to 10K in debt. We are a family of five (three of them being children under the age of 4) and it is hard to get everything we need each month without going over our salaries.

It really came to a head when we blew through about 3k in one month, that being December. We basically paid cash for Christmas presents and I sort of went on a spending spree. Luckily we have overdraft on our bank account otherwise we'd be paying a lot more in fees than the 70 bucks they took from us. So i decided no more, and now we are on a strict budget.

We spend only what we have. I've created a budget which will get all of our bills paid each month. Anything that is left over will either pay down debt or go into savings or be a cushion for expenses that I've forgotten. Keep checking back to see how we get ourselves out of debt and into savings.

Wish us luck!